The customizations of Translation always have the same base…Thehistory of each chair customized is a question of the heart’s mood.“Crème Brûlée” is today’s ambassador of the concept. He is ourtaster…He has put water to our mouths. Some have seen in himthe flavour of their first meeting. Others sensitive to writing haveforeseen a literary topic. In any case, this dessert has made hisentrance like a big Chef…and accumulates stars since he’s beendisplayed in the finest restaurants. A gesture of taste…